奶皇煎堆Custard Fried Dumpling

把奶皇馅料混合均匀，倒入钢碗中隔水蒸约25分钟，取出搅拌至幼滑，放入冰箱冷冻，然后分成一粒粒圆球，待用。Mixes custard ingredients and steam for about 25 minutes, and then blend until smooth; apportion custard and make into ball shape.

把番薯蒸软至熟去皮搓烂，加入其余材料搓揉成一软硬适中的粉团，再分成每份约30克重。Steam sweet potato until cooked, peel off skin and mix with other ingredients into soft dough, apportion into 30g each.

把粉团搓揉成圆球捏成窝形，包入一粒奶皇馅收口揉圆，沾上冷水后再滚上白芝麻。Wrap each dough with custard filling and shape roundly, dip in cold water and coat with sesame seeds.

烧热炸油，放入芝麻球炸至浮起成金黄色，捞出沥油上桌。Deep fry dumpling in hot oil until afloat and turn into golden brown, drain and serve.